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Mistral Sunday Brunch – One Of Boston’s Best In Our Opinion

We had the opportunity to host a few of our clients at Mistral Bistro – (617) 867-9300, located on Boston’s South End and Back Bay border at 223 Columbus Ave., this past weekend for their new Sunday Brunch.

I had the delicious Greek-Style Yogurt Panna Cotta with granola  and honey to start and an absolutely amazing goat cheese and mushroom Frittata. What is a Frittata you might ask? Basically it is an open faced omelette served fresh out of the oven in a skillet. My guest had the Gratin of Pink Grapefruit served with brown sugar and Champagne Sabayon for starters and the Honeycrisp Apple Pancakes served with warm syrup and apple cinnamon butter.  Only two words could describe the meal….ridiculously good.

Some helpful advice; everything we had was prepared perfectly and all the items on the menu look equally good. We even had to take some extra time to decide which meals we wanted.  Order a few dishes and split them with your company.  The portions are extremely generous and you will want to try as many as possible.

  • Service – Excellent but our server had limited knowledge of the brunch menu items and their ingredients.
  • Atmosphere – Relaxing and inviting
  • Food – Top 5 brunches in the city of Boston.
  • Price – Very Reasonable for the portion size

Mistral is located at 223 Columbus Ave., nestled in between the Back Bay and South End in the Albert Pope Loft Building.

Reservations (617) 867-9300. Please click here to their brunch – Menu

Mistral-boston

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3 Responses to “Mistral Sunday Brunch – One Of Boston’s Best In Our Opinion”

  1. Brian Cav says:

    It is amazing! Also, do not hesitate to try thr Brunch over at Mooo… in 15 beacon Hotel. The Columbus group does everything right. -bc

  2. admin says:

    Brian, I agree, Moo is excellent as well…..

  3. [...] The building is well known for its luxury condos and one of Boston’s best restaurants, Mistral. The “Air Rights” project would have added retail, apartments, condos, green space and [...]

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